Job Details

Fine Dining Cook

Are you a highly skilled and motivated Cook with a passion for fine dining? Do you thrive in a dynamic and time-sensitive environment? If so, we have an immediate opportunity for you to join our team at Broussard's Restaurant & Courtyard.

Broussard's first opened its doors in 1920, combining local Creole cuisine with classic French dishes. Today, Executive Chef Jimi Setchim continues the tradition of a French and Creole influenced menu. As a Fine Dining Cook, you will have the opportunity to work in a kitchen with a rich history and culture, creating delicious dishes that honor the past while moving forward for the next 100 years.

Job Overview:

• Prepare and cook high-quality dishes in a fine dining setting
• Collaborate with the culinary team to create innovative menus
• Ensure food preparation and presentation meet the restaurant's standards
• Follow all health and safety regulations

Job Requirements:

• Previous experience as a Cook in a fine dining establishment
• Strong knowledge of French and Creole cuisine
• Ability to work in a fast-paced and time-sensitive environment
• Excellent attention to detail and plating skills
• Flexibility to work weekends, holidays, and both day and night shifts

Benefits:

• Health insurance, dental insurance, and vision insurance
• Employee discount on dining

Location: Broussard's Restaurant and Courtyard. 819 Conti Street, New Orleans, La 70112

If you are a talented and enthusiastic Cook with a passion for fine dining, we invite you to apply for this exciting opportunity. Join us as we celebrate 100 years of dining in the French Quarter and be part of a team dedicated to creating exceptional culinary experiences.

Work schedule:

• 8 hour shift
• Weekend availability
• Holidays
• Day shift
• Night shift

Benefits:

• Health insurance
• Dental insurance
• Vision insurance
• Employee discount