Job Details

Lead Cook

We are looking to add an experienced, motivated lead cook to our Trio-Community-Meals team in New Orleans, LA. As a lead cook, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals.

Overseeing and participating in the preparation of food items. Adhering to recipes while maintaining a neat, clean, and safe work environment. Following safety and sanitation guidelines. Controlling food and inventory costs.

Must-haves: High school diploma or equivalent. Excellent multitasking, leadership, and communication skills. Nice-to-haves: Associate's or Bachelor's degree in culinary arts or a related field.

Compensation Range $17.00-$19.00/hr. Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off