Job Details

Food Service Workers

SAGE Dining Services® is seeking reliable Food Service Workers for a private school dining hall in New Orleans, LA. Join our team and be part of a group dedicated to creating exciting, nutritious, and sustainable scratch-cooked meals. We offer ongoing training to help you grow and advance within our organization.

At SAGE, our top priorities are food and people. Each team at the schools we serve collaborates to deliver safe, healthy, and diverse meals tailored to the tastes and preferences of their communities.

Meanwhile, our home office team ensures you receive weekly pay, comprehensive year-round benefits, and ongoing training. SAGE provides opportunities for personal and professional growth, helping you advance your knowledge, skills, and career.

Schedule:

1. Monday – Friday
2. 6 a.m. - 3 p.m.
3. Additional hours for catering events with notice.

If you thrive in a collaborative environment and are committed to maintaining high standards of cleanliness and efficiency, we encourage you to apply!

Pay Type:

$18.00 Hourly

Time Commitment:

Full Time

Benefits for full-time positions. Paid time off. Competitive wages paid weekly. Ongoing training. Career growth opportunities. Mission based company with values you trust. Uniforms and shoes provided.

Ensure that all food is appropriately displayed and visually appealing.

Interact cheerfully with SAGE guests and Team Members and provide service with a smile.

Prepare assigned menu items in strict accordance with SAGE recipes.

Clean, restock, and replenish serving lines and stations to ensure our guests enjoy amazing dining experiences.

Clean all work areas and customer service areas on an ongoing basis.

Use proper food handling, storage, and sanitation techniques always (HACCP).

Assist in training new culinary Team Members.

Endure exposure to extreme temperatures; intense heat and freezing cold.

Adapt to additional duties as assigned by management.

Experience as a Prep Cook or Cook preferred, but not required.

Ability to understand and execute recipes and instructions in detail.

Ability to properly set up a buffet or serving station.

Experience in customer service strongly preferred, but not required.

Food safety certifications as required by jurisdiction.